Ingredients 12 quahogs, steamed open (save broth)1 lb. chourico, peeled and chopped (or buy ground)4 medium onions, minced2 loaves Portuguese bread, torn into small pieceschopped parsley1/4 tsp. pepperdash of r...Learn More

Ingredients 4 ounces salt pork, rind removed and cut into 1/3 inch pieces2 tablespoons unsalted butter2 medium onions, cut into 1/2 inch pieces (12 to 14 ounces)2 garlic cloves, finely chopped2 stalks celery, c...Learn More

Ingredients 2 c. quahogsjuice from quahogs1 medium onion1 (2-inch) square piece salt pork2 medium potatoes1 qt. milk1 dollop heavy cream4 tsp. butterMethodChop quahog meat, set aside.Cut the salt pork into smal...Learn More

Ingredients 10 lbs small quahogs or 1 large cherrystone clam, scrubbed and rinsed, open clams discarded6 slices bacon, cut crosswise into 1/2-inch strips4 tablespoons unsalted butter2 medium leeks, white and li...Learn More

Ingredients 30 quahogs (or 48 littleneck clams), scrubbed5 bacon slices, chopped6 tablespoons butter1 yellow onion, diced1 celery stalk, chopped1/2 teaspoon fresh thyme leaves6 tablespoons flour4 medium potatoe...Learn More