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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 teaspoons black peppercorns
- 12 cardamom pods
- 8 whole cloves
- 1 (2-inch) cinnamon stick, broken into pieces
- 1/2 teaspoon ground nutmeg
Method
- Place the first 6 ingredients in a large skillet over medium-high heat; cook until spices smoke, becoming fragrant and turning dark, shaking pan constantly (about 5 minutes). Stir in nutmeg. Remove from heat; cool completely. Place spice mixture in a spice or coffee grinder; process until finely ground. Store in an airtight container.
