You may also like
Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 1 large tenderized round steak
- 2 c. bread cubes
- 2 carrots
- 1 onion
- 1 beef bouillon cube
- 1/2 c. water
- 1 Tbsp. sage
- 1/2 tsp. thyme
- dash of salt
- 1 can cream of mushroom soup
Method
- Very lightly salt round steak or use tenderizer salt.
- Grate carrots.
- Add to prepared bread cubes.
- Add sage, thyme and grated onion.
- Mix bouillon cube in water until dissolved.
- Add to bread and carrots.