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pork tenderloin chili peppers green onions salt garlic herb seasoned stuffing mix bouillon hot water bacon
Viewed: 62 - Published at: 3 years agoIngredients
- 1 (2 to 2 1/2 lb.) pork tenderloin (8 to 9-inches)
- 1 can chili peppers, chopped fine
- 5 green onions, chopped fine
- 1 dash salt and pepper to taste
- 1 dash garlic powder to taste
- 2 c. herb seasoned stuffing mix
- 1 cube bouillon (use beef if pork not available)
- 1/2 c. hot water (to dissolve cube)
- 1/2 lb. bacon (for wrapping tenderloin)
Method
- Preheat oven to 325°.
- Dissolve bouillon cube in 1/2 cup hot water.
- Split tenderloin lengthways; do not cut all the way through.
- Set aside.
- Mix all other ingredients together well. Stuff tenderloin with mixture.
- Wrap stuffed tenderloin with strips of bacon, securing ends with toothpicks.
- Place in baking dish. Cover tightly with foil.
- Bake at 325° for 1 1/2 hours.
- Place on hot grill and grill for 30 to 40 minutes.
- Slice crossways.
- Serve hot with your favorite gravy or dry as desired.
- Makes 6 servings. Preparation time:
- 2:00.
