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Categories:Viewed: 25 - Published at: 8 years ago
Ingredients
- 3 large green peppers
- 1/2 lb. ground beef
- 1 c. dry bread crumbs or cracker crumbs
- 1 Tbsp. chopped onion
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 (8 oz.) can tomato sauce
Method
- Preheat oven to 350°.
- Cut thin slices from stem end of each pepper.
- Remove all seeds and membranes.
- Wash inside and outside. Heat 1 c. water and 1/2 tsp. salt to boiling.
- Add peppers and cook 5 minutes and drain.
- Mix remaining ingredients.
- Lightly stuff each pepper with 1/3 of the meat mixture.
- Stand peppers upright in ungreased 8x8x2 inch baking dish.
- Cover and bake 45 minutes.
- Uncover and bake additional 15 minutes.
- Makes 2-3 servings.
