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Ingredients
- 4 to 5 mashed potatoes
- butter, salt, pepper and diced onion to suit taste
- 10 hot dogs
- grated cheese
Method
- Mash 4 to 5 cooked potatoes with liquid from cooking.
- Add butter or margarine, salt, pepper and diced onion to suit taste. Slit 10 hot dogs from end to end leaving each end uncut.
- Stuff dogs with mashed potatoes and sprinkle grated cheese on top.
- Put under broiler for about 5 minutes.
- Watch closely.