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Ingredients
- 1 cup whipping cream
- 1/4 teaspoon Lawry's Seasoned Salt
- 2 tablespoons prepared horseradish, well drained or 4 tablespoons finely grated fresh horseradish root
- 1 dash Tabasco sauce
Method
- Whip cream until stiff peaks form.
- Fold in seasoned salt, horseradish and Tabasco until well mixed.
- Make sure to use either the prepared horseradish or the freshly grated horseradish but not both.