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Categories:Viewed: 36 - Published at: a year ago
Ingredients
- 6 medium carrots, scraped
- 10 saltine crackers
- 2 hard-cooked eggs, mashed
- 1/4 c. minced celery
- 1/4 c. minced onion
- 1/4 c. butter or margarine, softened
- 1/4 tsp. pepper
- 1/8 tsp. salt
Method
- Cut carrots 5 inches from top, reserving smaller end for another use.
- Cook carrots, covered, in a small amount of water until tender-crisp; let cool.
- Cut carrots in half lengthwise. Scoop out center of each.
- Combine cracker crumbs and remaining ingredients; toss to mix.
- Stuff carrots with mixture.
- Place in lightly greased 13 x 9 x 2-inch baking dish.
- Bake, uncovered, at 350° for 30 minutes or until carrots are hot.
- Yield:
- 6 servings.
