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Categories:
cake flour sugar baking powder salt butter vanilla egg yolks milk unsweetened chocolate pecans orange juice powdered sugar
Viewed: 31 - Published at: 10 months agoIngredients
- 2 1/4 c. sifted cake flour
- 1 c. sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 c. butter or margarine
- 1 tsp. vanilla
- 5 egg yolks
- 3/4 c. milk
- 2 sq. unsweetened chocolate
- 1/2 c. chopped pecans
- 1/2 c. orange juice
- 1 c. powdered sugar
Method
- Sift flour, sugar, baking powder and salt together.
- Add butter, vanilla, egg yolks and 1/2 cup milk and beat 2 minutes. Grate chocolate.
- Add pecans and grated chocolate to batter.
- Pour mixture into greased and floured 9 x 5 x 3-inch loaf pan and bake at 350° for 60 to 70 minutes.
- Cool in pan.
- Mix orange juice and powdered sugar.
- Spoon mixture over top of warm cake.
- Pierce surface of cake with fork to allow glaze to penetrate.
- Freeze, if desired, after cake is cool.
