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Categories:Viewed: 36 - Published at: 10 years ago
Ingredients
- 1 1/2 cups brown rice cooked
- 3 tablespoons liquid egg substitute to replace one egg
- 1 1/2 cups bread crumbs, whole wheat
- 13 cup onions finely chopped
- 13 cup arame soaked
- 2 tablespoons miso paste natto or other type
- 1 teaspoon thyme
- 2 tablespoons tahini (sesame paste)
Method
- Place all the ingredients in a large bowl.
- Mix well, using your hands if necessary.
- Shape the mixture into 6 small patties, using your hands to firmly press the mixture together.
- Heat a small amount of oil in a skillet.
- Place the patties in the skillet and cook over medium heat until they are brown on the bottom.
- Turnthe patties over and brown them on the other side.
- Serve these patties with soup, in place of bread, or with a bean or tofu dish.
