Ingredients

  • 1 medium head of cabbage
  • 1 lb ground Italian sausage
  • 1 medium onion, chopped
  • 2 -4 garlic cloves, chopped
  • 2 tablespoons italian seasoning
  • 1 cup prepared instant rice
  • 1 12 cups packaged shredded parmesan cheese or 1 12 cups romano cheese, blend
  • 24 ounces Italian-style crushed tomatoes

Method

  • In a med skillet brown sausage with onion,garlic and italian seasonining.
  • Stir in prepared rice.
  • In a greased 9x13 pan tear cabbage and layer cabbage meat and rice mixture, half of tomato's cabbage and remaining tomato's.
  • top with cheese.
  • Cover with foil and bake in 350 degree oven for 90min.