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Categories:Viewed: 17 - Published at: 3 years ago
Ingredients
- 1/4 lb mushroom, roughly chopped
- 1 quart oyster, shucked (reserve liquor)
- 3/4 cup celery, chopped
- 4 slices bacon, chopped
- 1 tablespoon A.1. Original Sauce
- 2 cups breadcrumbs
- 2 teaspoons salt
- 1/8 teaspoon paprika
- 1 tablespoon Worcestershire sauce
Method
- Check oysters for any bits of shell.
- Combine all ingredients, including oyster liquor and mix lightly with a fork.