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Ingredients
- 1 extra large onion, diced
- 1 tsp each fresh ginger and garlic
- 3 tbsp water
- 5 tbsp tomato paste
- 1 tsp pepper
- 1 tsp garam masala
- 1/2 tsp turmeric
- 1 kg premium mince
- 2 zucchinis, grated
- 2 carrots, peeled and grated
- 10g mixed dried Italian herbs
- 1 x 700g jar pasta sauce
Method
Heat oil in frypan over a medium heat then add the onions and cook until golden brown. Add the garlic and ginger with one tbsp water and cook for 1 minute more.
Add the spices to the pan and mix thoroughly into garlic and ginger. Add remaining water and continue cooking for 2 minutes. Stir the tomato paste into the spices and mix thoroughly, stirring for 1 minute.
Place the mince in the pan and stir until well combined with the sauce.
Cook the mince for 25-30 minutes, until the sauce is runny, then add the grated zucchini and carrots, herbs and pasta sauce.
Mix well, cover and cook for 10 minutes.
