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Categories:Viewed: 84 - Published at: 2 years ago
Ingredients
- 6 large baking potatoes
- 8 Tbsp. butter, divided
- 1/2 c. grated Cheddar cheese
- 1/4 c. grated Parmesan cheese
- 1 tsp. salt
- 1/2 c. cut up bacon
- 1/2 c. milk
- 1/4 tsp. pepper (ground)
- 2 tsp. parsley
Method
- Scrub the potatoes.
- Pat them dry.
- Prick the surface with a fork.
- Using 2 tablespoons of the butter, grease the potatoes. Bake at 425° for 1 hour. Grease a casserole with 1 tablespoon butter to hold the potatoes in one layer.
- Cut 1/4-inch off the top of potato. Scoop out the pulp of the potato leaving some in the skin (small spoon works).
- Mash the pulp with the remaining ingredients (reserve 1 teaspoon butter) and mound it back into the potato.
- Place them in casserole dish.
- Divide the butter on top and sprinkle with paprika. Bake at 400° for 30 minutes.
