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Categories:
flour sugar brown sugar baking powder salt vegetable oil milk egg almond extract almonds maraschino cherries
Viewed: 65 - Published at: a year agoIngredients
- 2 1/2 c. all-purpose flour
- 1/2 c. granulated sugar
- 1/2 c. brown sugar
- 3 1/2 tsp. baking powder
- 1 tsp. salt
- 3 Tbsp. vegetable oil
- 1 1/4 c. milk
- 1 egg
- 1/2 tsp. almond extract
- 1 c. chopped almonds
- 1 (10 oz.) jar maraschino cherries, chopped and drained
Method
- Heat oven to 350°.
- Grease bottom only of loaf pan, 9 x 5 x 3-inch or two loaf pans, 8 1/2 x 4 1/2 x 2 1/2-inches.
- Mix all ingredients except cherries; beat 30 seconds.
- Stir in cherries. Pour into pan(s).
- Bake until wooden pick inserted in center comes out clean, 9-inch loaf 65 to 70 minutes and 8-inch loaves 55 to 60 minutes.
- Cool slightly.
- Loosen sides of loaf from pan; remove from pan.
- Cool completely before slicing.
- To store, wrap and refrigerate no longer than 1 week.
