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Categories:Viewed: 85 - Published at: 10 years ago
Ingredients
- 3 cans chunk chicken
- 1 onion, diced
- 1 can green chilies, diced and drained
- 1 (8 oz.) pkg. cream cheese
- flour tortillas
- 1/2 stick margarine
- 1 pt. whipping cream
- 8 oz. Monterey Jack and Cheddar cheese, grated
Method
- Saute onions and chilies in margarine.
- Add chicken until heated through.
- Take off fire and stir in cream cheese.
- Put mixture into tortillas and roll.
- Place rolls in baking dish (9 x 9-inch).
- Cover with whipping cream and bake at 350° until thick and bubbly.
- Cover with cheese and place in oven until melted. Serve with picante sauce.
