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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 1 x flour, all-purpose for dusting
- 1 3/4 cups strawberries sliced
- 5 teaspoons sugar
- 1 teaspoon flour, all-purpose
- 1 teaspoon cornstarch
- 1/2 teaspoon black pepper coarsely ground
- 1 pinch salt
Method
- Preheat oven to 375F.
- Prepare Crust for Two.
- Place parchment paper or a silicone baking mat on a work surface, dust with flour and turn the dough out onto it.
- Dust the dough with flour and roll into a rough 9-inch circle, dusting with flour as necessary to prevent sticking.
- Transfer paper or mat and the crust to a baking sheet.
- Toss strawberries with sugar, 1 teaspoon flour, cornstarch, pepper and salt in a medium bowl.
- Mound the strawberry mixture in the center of the crust, leaving about a 2-inch border around the outside.
- Pick up the edges of the crust using a spatula and fold over the berries.
- (The crust will not meet in the center.)
- Bake the tart until the crust is lightly browned and the filling is bubbling, 40 to 42 minutes.
- Let cool on the baking sheet for 15 minutes before serving.
