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Categories:
garbanzo beans tahini paste lemon juice garlic ground cumin ground cayenne pepper white pepper salt olive oil water parsley additional oil paprika
Viewed: 55 - Published at: 6 years agoIngredients
- 2 (15 ounce) cans garbanzo beans, drained
- 12 cup tahini paste
- 12 cup lemon juice
- 6 teaspoons minced garlic
- 3 teaspoons ground cumin
- 14 teaspoon ground cayenne pepper
- 1 teaspoon white pepper
- 1 teaspoon salt
- 14 cup olive oil
- water, for thinning
- 14 cup minced parsley
- additional oil, for drizzling
- paprika
Method
- Place all ingredients except oil and parsely in food processor.
- Blend until smooth.
- Slowly add 1/4 cup olive oil and continue processing until mixed well.
- If mixture is too stiff add water a little at a time until it reaches a smooth and creamy consistency (you don't want it runny).
- Remove from processor and add parsley.
- Chill for at least four hours.
- Spread on plate in a thin layer.
- Drizzle additional oil on top.
- Sprinkle with paprika and served with pita bread.
