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Categories:Viewed: 58 - Published at: 3 years ago
Ingredients
- 2 1/2 cups hickory chips
- 3 tablespoons Land O Lakes Butter, melted
- 1 1/2 teaspoons chopped fresh rosemary*
- 1 1/2 teaspoons chopped fresh sage leaves**
- 1 tablespoon dry sherry, if desired
- 4 Cornish game hens, thawed, giblets removed
- 2 cloves garlic, cut in half
- 16 whole sage leaves
Method
- Place game hens onto grill over drip pan.
- Baste with butter mixture.
- Grill 40 minutes; turn.
- Baste with butter mixture.
- Continue grilling 30-40 minutes or until internal temperature reaches at least 165F and juices run clear when pierced with a fork.
- *Substitute 1/2 teaspoon dried rosemary.
