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Ingredients
- 2 c. flour
- 1 tsp. salt
- 4 Tbsp. oleo
- 1 c. boiling water
Method
- Place first 3 ingredients in mixing bowl.
- Pour in the boiling water.
- Mix with fork until well mixed.
- Chill.
- Must be chilled before rolling out.
- On floured board, roll out 1/3 or 1/2 of mixture.
- Cut in desired pieces and drop in boiling broth.