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Categories:Viewed: 55 - Published at: 3 years ago
Ingredients
- 6 lb. boneless pork loin
- 4 oz. Italian salad dressing
- 2 oz. Kikkoman soy sauce
- 1 oz. red wine vinegar
- 10 splashes Tabasco sauce (optional)
Method
- Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.