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Ingredients
- 3 eggs, beaten
- 1/4 c. sugar
- 1/4 c. flour
- 1/4 tsp. salt
- 1/2 tsp. nutmeg
- 2 1/2 c. rhubarb (1-inch)
- 1 1/2 c. sliced strawberries
Method
- Combine eggs, sugar, flour, salt and nutmeg.
- Mix well. Combine rhubarb and strawberries.
- Mix together; pour into pie crust.
- Bake at 400° for 40 minutes.