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Ingredients
- 5 c. sliced rhubarb
- 1 c. sugar
- 3 c. small marshmallows
- 1 yellow cake mix
- 1 (3 oz.) strawberry Jell-O
Method
- Layer in bottom of a 9 x 13-inch greased and floured cake pan, Rhubarb, Jell-O, sugar and marshmallows.
- Make the yellow cake mix as directed on package.
- Pour over top of rhubarb mixture.
- Bake at 350° for 1 hour.
- Cool slightly and turn upside down on platter.