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Ingredients
- 6 pounds short ribs
- 1 1/2 cups shoyu
- 1/4 cup water
- 1/2 cup sugar
- 1 inch ginger piece, minced
- 3 teaspoons brandy or bourbon
- 1 clove garlic mashed
- 1/2 teaspoon msg
Method
- In a large pot, cover short ribs with water and boil for 20 to 25 minutes.
- Remove from heat and let cool. Drain meat and dry with paper towels. Mix other ingredients in deep narrow bowl, add short ribs and marinate for 10-15 minutes. Grill ribs about 5 inches away from hot coals for 15-20 minutes or until golden brown and crispy.
