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Categories:Viewed: 67 - Published at: 6 years ago
Ingredients
- 1 (9-inch) graham crust
- 1 (4 oz.) can Eagle Brand milk
- 3 Tbsp. lemon juice
- 1 (3 oz.) pkg. cream cheese, softened
- 2 1/2 c. fresh strawberries, mashed
- 1 c. Cool Whip
- cut fresh strawberries in 1/2 to top on pie
Method
- In large bowl, mix cheese until fluffy.
- Gradually mix in milk.
- Stir in mashed strawberries and lemon juice.
- Fold in whipped cream.
- Pour into crust and freeze 4 hours.
- After frozen, top with strawberries.
- Serve cold.
- Keep refrigerated.