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Artichoke Appetizer - hearts
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Categories:
hearts
Parmesan cheese
mayo
garlic
Viewed:
44 -
Published at:
5 years ago
Ingredients
2 (14 oz.) cans artichoke hearts
1 c. Parmesan cheese
1 c. mayo
sprinkle of garlic powder
Method
Chop artichokes.
Mix well and combine all ingredients. Spread in flat dish.
Bake, uncovered, 20 minutes at 350°.
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