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Categories:Viewed: 16 - Published at: 7 years ago
Ingredients
- 1 lemon cake mix
- 20 oz. can crushed pineapple
- 2 small pkg. vanilla pudding
- 8 oz. cream cheese
- Cool Whip
- 1 1/2 c. milk
Method
- Bake cake as directed on box.
- Poke holes in cooled cake.
- Pour entire contents of pineapple on top.
- Blend cream cheese, pudding and milk.
- Spread over pineapple on cake.
- Top with Cool Whip.