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Categories:
corn tortillas shredded Monterey Jack cheese onion butter flour chicken broth chicken sour cream bell pepper jalapenos
Viewed: 44 - Published at: 7 years agoIngredients
- 8 corn tortillas
- 2 c. shredded Monterey Jack cheese
- 3/4 c. chopped onion
- 1/4 c. butter
- 1/4 c. flour
- 2 c. chicken broth
- 1 can deboned chicken or cooked cubed chicken
- 1 c. sour cream
- 1/4 c. chopped bell pepper
- 4 to 6 jalapenos, chopped (to desired hotness!)
Method
- Lightly fry tortillas to soften, one at a time.
- Fill each with 2 tablespoons cheese and a sprinkle of onion. Roll and place in a 9 x 13-inch baking dish.
- Melt butter.
- Blend in flour. Add chicken broth, stirring constantly, until thickened. Stir in chicken, sour cream, bell pepper and jalapenos.
- Pour sauce over tortillas.
- Bake at 375° until sauce is bubbling.
