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Categories:Viewed: 46 - Published at: 4 years ago
Ingredients
- 1 gal. whole dill pickles (purchased)
- 4 c. sugar
- 1 c. brown sugar, packed firm
- 1 Tbsp. whole pepper corn
- 2 Tbsp. whole allspice
- 2 1/2 c. cider vinegar
- 4 cloves garlic, crushed
Method
- Drain juice off of pickles.
- Combine garlic, vinegar, spices and sugar.
- Bring to a boil; simmer 5 minutes.
- Add pickles and bring to a boil again.
- Remove from heat.
- Pack and cover with syrup.
- Leave 1/4 inch at top.
- Process 5 minutes in hot bath. Yields 2 quarts.