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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 40 vanilla wafers, finely crushed
- 1/2 cup butter, melted
- 1 (10 ounce) bag marshmallows
- 1 (10 ounce) package frozen strawberries in syrup, undrained, cut in half
- 2 (8 ounce) packages Philadelphia Cream Cheese, softened
- 1 tablespoon lemon juice
- 2 cups Cool Whip Topping, thawed
Method
- Mix wafer crumbs and butte,r press firmly into bottom of 13x9 inch pan.
- Place marshamllows and frozen berries in large microwaveable bowl. Microwave on HIGH 3 min or until marshmallows are puffed, stirring after 2 minute Stir until well blended, set aside. Beat cream cheese and lemon juice in large bowl with electric mixer on medium speed until well blended. Add marshmallow mixture; mix well. Gently stir in whipped topping; pour over crust.
- Refrigerate 4 hours or until firm. Cut into squares to serve. Store leftover dessert squares in refrigerator.
