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Categories:Viewed: 19 - Published at: 10 years ago
Ingredients
- 1 package (11 Oz. Package) Pizza Dough (I Used Pillsbury Thin Crust)
- 4 ounces, weight Mozzarella Cheese (block)
- 1/4 cups Diced Turkey Pepperoni
- 1/4 cups Diced Green Peppers
- 1/4 cups Diced Mushrooms
- 1/4 cups Diced Broccoli Florets (not The Stem)
- 3/4 cups Marinara Or Pizza Sauce
- 1 Tablespoon Italian Spices (optional)
Method
- 1.
- Preheat oven to 400 degrees.
- 2.
- Cut the mozzarella block into 1-inch cubes.
- 3.
- Roll the pizza dough out and cut into 3x5 rectangles.
- 4.
- Place one cube of cheese onto the bottom half of each rectangle.
- Add a pinch of each vegetable/protein over the cheese, a pinch of the Italian herb blend (if using ) and top with a spoonful of sauce.
- 5.
- Seal the calzone by folding the other half over the bottom half and either folding the bottom edges over the top edges, crimping them, or using a fork to seal.
- 6.
- Bake at 400 degrees for about 10 minutes or so.
- Youll know theyre done once they begin to turn golden brown.
- Let cool and serve warm.
