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Categories:
green pepper shallots butter chicken bouillon cube mango orange juice water ginger mangoes chicken breasts
Viewed: 14 - Published at: 8 years agoIngredients
- 1/4 cup green pepper, chopped
- 2 tablespoons shallots, chopped
- 2 tablespoons butter
- 1 chicken bouillon cube, crumbled
- 1 cup mango chutney
- 1/2 cup orange juice
- 1 cup water
- 1 tablespoon ginger, chopped
- 1 1/2 cups mangoes, cubed
- 4 boneless chicken breasts
Method
- Pound chicken breasts to 1/4" thick.
- Saute green pepper and shallots in butter.
- Add chicken.
- Saute till done.
- Remove chicken from skillet.
- Add bouillon, mango chutney, orange juice, water and ginger.
- Stir.
- Simmer for 5-10 minutes until sauce thickens.
- Return chicken to skillet with cubed mango.
- Heat through.
