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Categories:Viewed: 92 - Published at: 5 years ago
Ingredients
- 1/2 cup shelled green peas
- 6 cups gourmet salad greens (about 1/4 pound)
- 1/2 cup thinly sliced green onions
- 4 turkey bacon slices, diced
- 1/4 cup water
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- Coarsely ground pepper (optional)
Method
- Bring 2 cups water to a boil in a saucepan; add peas. Cover and cook 7 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.
- Combine the peas, salad greens, and green onions in a bowl; set aside.
- Cook the bacon in a nonstick skillet over medium heat 4 minutes or until crisp. Add 1/4 cup water, vinegar, and lemon juice; cook 2 minutes. Immediately pour over salad, and toss gently to coat. Sprinkle each serving with pepper, if desired.
