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Categories:Viewed: 90 - Published at: 6 years ago
Ingredients
- 1 (17-ounce) package brownie mix with walnuts
- 3 tablespoons water
- 1/2 cup Land O Lakes Butter, melted
- 2 Land O Lakes All-Natural Eggs
- 12 caramels, unwrapped, quartered
- 15 caramels, unwrapped
- 1/3 cup real semi-sweet chocolate chips
- 1/4 cup Land O Lakes Fat Free Half & Half
- 1 quart butter pecan ice cream, softened*
- 1/2 cup chopped pecans, if desired
Method
- Heat oven to 350F.
- Grease bottom only of 9-inch pie pan.
- Set aside.
- Combine all brownie ingredients except caramels in large bowl; stir until well mixed.
- Spread batter into prepared pan.
- Place caramels pieces evenly over batter; press down lightly.
- Bake for 33 to 38 minutes or until top is set and toothpick inserted 2 inches from side comes out clean.
- Score into wedges while warm.
- Cool completely; cut into wedges.
- Meanwhile, combine all sauce ingredients in 1-quart saucepan.
- Cook over medium heat, stirring constantly, until smooth.
- Cool 5 minutes.
- To serve, place brownie wedges on individual serving plates.
- Top with ice cream; drizzle with sauce.
- Sprinkle with pecans, if desired.
- Serve warm.
- *Substitute vanilla ice cream.
