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Categories:Viewed: 102 - Published at: 7 years ago
Ingredients
- 6 c. fresh strawberries
- 1 c. water
- 3/4 c. sugar
- 3 Tbsp. cornstarch
- 1 (9-inch) pie shell, baked
Method
- Crush 1 cup of berries and cook with water for 2 minutes. Sieve.
- Blend sugar and cornstarch; stir in berry juice.
- Cook and stir over medium heat until glaze is thick and clear.