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Ingredients
- 1/2 cup white wine
- 1 teaspoon minced garlic (or 1 clove garlic put through the press)
- 1 teaspoon dried rosemary
- 1/4 cup vegetable oil (I prefer olive oil)
Method
- Mix all ingredients in a plastic, zipper bag.
- Add steaks or chicken pieces and squash around to make sure that all surfaces are coated. Seal bag, removing as much air as possible.
- Marinate, refrigerated, for 6-8 hours (flip bag halfway through if you have the opportunity.
- Grill or broil meat according to your usual preference.
- Note -- I use any sort of white wine that I happen to have on hand. The flavor will vary slightly but it will be good regardless of whether you used white zinfandel, Riesling, Chablis, or ?
