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Categories:Viewed: 87 - Published at: 9 years ago
Ingredients
- 2 small pkg. strawberry jello
- 1 c. boiling water
- 2 (10 oz.) pkg. frozen strawberries, thawed
- 1 large can crushed pineapple
- 3 medium bananas, mashed
- 1 pt. sour cream
Method
- Mix in a large bowl everything but sour cream.
- Put half of mixture in long Pyrex dish, congeal 15 minutes.
- Stir in sour cream until soupy.
- Spread over mixture, then add remainder of jello mixture.
- Refrigerate.