You may also like
Ingredients
- 2 cans tamales
- 2 cans chili
- tortilla chips, crushed
- shredded Cheddar cheese
Method
- Spray a 13 x 9-inch glass baking dish with no-stick cooking spray.
- Put crushed tortilla chips in bottom of dish (generous amount).
- Take paper off tamales and place on chips.
- Heat chili in pan just slightly.
- Pour over all.
- Top with cheese.
- Bake at 350° for about 25 to 30 minutes, until heated through and cheese melts.