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Ingredients
- 2 cups chopped guava
- 1 cup chopped papaya
- 1-1/2 cups guava nectar
- 2 tablespoons honey
- 4 tablespoons cream cheese
Method
- 1) Combine: guava, papaya, and guava nectar in food processor/blender until smooth.
- 2) Add honey & cream cheese, process again until smooth.
- 3) Fill pop molds w/mixture, insert sticks, freeze 6 hours.
- 4) Remove freezer, let stand 5 minutes removing from mold.