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Categories:
fresh strawberries white onion red pepper cucumber balsamic vinegar extra-virgin olive oil salt pepper strawberries
Viewed: 54 - Published at: 3 years agoIngredients
- 2 lbs fresh strawberries, washed & stemmed
- 1/4 white onion, minced
- 1/4 red pepper, minced
- 1 cucumber, peeled, seeded and cubed
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- salt
- pepper
- GARNISH
- 6 strawberries, whole
Method
- Place all the soup ingredients in a large glass bowl.
- With clean hands, gently squeeze the ingredients and combine thoroughly. Add salt and pepper to taste.
- Cover bowl tightly with plastic wrap and refrigerate overnight.
- When ready to serve, pour cold mixture into a blender container and puree thoroughly. This may have to be done in batches.
- Serve in pretty glass cups and garnish rim with a whole strawberry.
