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Categories:Viewed: 38 - Published at: 7 years ago
Ingredients
- 1 tablespoon butter (only real butter-no substitutes)
- 1 lb Brussels sprout, trimmed and quartered
- 1/4 cup chopped hazelnuts
- 1/4 teaspoon salt
- fresh ground pepper
- 3 tablespoons water
Method
- Position rack in bottom third of oven and preheat to 450°F.
- Put butter on a large rimmed baking sheet and roast until the butter is melted, browned and fragrant (4-5 minutes).
- Remove baking sheet from oven and toss Brussels sprouts and hazelnuts with the browned butter; sprinkle with salt and pepper.
- Return to oven and roast for 7 minutes; sprinkle with water, toss, and continue roasting until the sprouts are tender and lightly browned (another 7-9 minutes).
- Note: I used quite a bit more butter and added extra hazelnuts.
