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Categories:Viewed: 30 - Published at: 5 years ago
Ingredients
- 1 angel food cake
- 2 pkg. strawberry jello
- 1 1/2 c. sugar
- 2 c. hot water
- 2 Tbsp. lemon juice
- 2 pt. frozen strawberries
- 1 large Cool Whip
- 1 small Cool Whip
- 1/2 c. chopped nuts
Method
- Break cake into pieces and spread in bottom of
- 9 x 13-inch pan.
- Mix next 5 ingredients together; fold in large Cool Whip. Spread over cake; chill.
- Top with remaining Cool Whip and sprinkle with nuts.