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Categories:Viewed: 36 - Published at: 8 years ago
Ingredients
- 4 medium potatoes, washed and peeled
- 2 tablespoons olive oil
- 1 tablespoon dried thyme, crushed
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 1/4 cup parmesan cheese
Method
- Preheat oven to 375°F.
- Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
- Coat bottom of a large casserole dish or baking sheet with olive oil.
- Add potato wedges to baking dish and toss to coat in oil.
- Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
- Bake for about 1 hour, until potatoes are cooked and beginning to brown.
- Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
- Remove from oven and serve.
