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Ingredients
- rice to taste, Depends on the number of people
- water twice the amount of rice
- 3 garlic cloves
- 1/2 onion small
- 3 bay leaves
- salt
- olive oil
Method
- Put water to warm until it starts to boil (kettle).
- In the pressure cooker, put the chopped garlic and the chopped onion and bay leaves.
- Sprinkle with olive oil generously.
- Light the fire and let it brown.
- Add the rice and fry.
- When the rice starts to get translucent, add a little boiling water to release the bottom of the pot.
- Add the remaining water and season it with salt.
- Stirring and closing the pressure cooker.
- When it starts boiling ("whistling") lower the heat to low and let cook for 5 minutes (if you have a lot of rice, for more than 6 people, increase to 7 minutes).
- At the end of that time, turn off the heat and wait 2 minutes to remove the steam.
- It's ready to serve.
