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Categories:Viewed: 68 - Published at: a year ago
Ingredients
- 10 oz. pkg. frozen strawberries
- 1 1/4 c. boiling water
- 1 pt. heavy cream
- 3 oz. pkg. strawberry jello
- 1 large angel cake
- 1 small Cool Whip
Method
- Dissolve the jello in the boiling water. Add the entire package of strawberries (no need to thaw them). Chill this mixture until it thickens.
- Break up the angel cake into 1 1/2-inch chunks. Whip the cream until thick and fold into the gelatin mixture.
- In a glass bowl, alternate layers of cake chunks and gelatin mixture until bowl is full. Cover and chill 12 hours. Top with Cool Whip before serving.
