You may also like
Categories:
fresh crabmeat butter onion green pepper mushrooms bread crumbs egg parsley salt pepper Worcestershire sauce lemon juice butter paprika
Viewed: 33 - Published at: 4 years agoIngredients
- 1/2 lb. fresh crabmeat
- 1/4 c. butter
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 1/4 c. chopped mushrooms
- 1 c. soft bread crumbs
- 1 egg, beaten
- 1 Tbsp. chopped parsley
- 1/4 tsp. salt
- dash of pepper
- dash of Worcestershire sauce
- 8 sole fillets (2 lb.)
- 2 Tbsp. lemon juice
- 2 Tbsp. butter
- paprika
Method
- Remove cartilage from crabmeat.
- In medium skillet, melt butter and saute onion, green pepper and mushrooms.
- Place in a bowl.
- Add crabmeat, bread crumbs, egg, parsley, salt, pepper and Worcestershire sauce and mix thoroughly.
- Lay fillets flat and place approximately 1/3 cup of filling on each piece.
- Roll up and place seam-side down in a shallow 2-quart buttered baking pan. Pour lemon juice over fish.
- Dot with butter.
- Sprinkle with paprika.
- Cover and bake in 350°
- oven for 30 minutes.
- Uncover and bake 10 minutes longer.
- Makes 4 to 6 servings.
