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Categories:Viewed: 9 - Published at: a year ago
Ingredients
- 6 slices French bread, toasted
- 1 1/2 cup Swiss cheese, shredded
- 3 onions, sliced thinly
- 3 Tbsp. butter
- 2 cans beef broth (10-oz.)
- 1 1/2 cup water
- 1 tsp. salt
- 1/8 tsp. pepper
Method
- Heat until onions are tender.
- Pour soup into soup cups and float a slice of bread on each. Place 1/4 cup cheese on top of bread.
- Microwave 45 to 60 seconds to melt cheese.