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Anaheim chilies jalapeno Bread Cheddar cheese Cheddar cheese green onion fresh cilantro eggs milk chipotle powder salt
Viewed: 11 - Published at: a year agoIngredients
- 3 anaheim chilies
- 1 jalapeno
- 8 cups cubed French bread (about 1-inch cubes)
- 8 ounces sharp cheddar cheese, grated
- 4 ounces sharp white cheddar cheese or 4 ounces monterey jack cheese, grated
- 12 cup thinly sliced green onion
- 12 cup chopped fresh cilantro
- 6 large eggs
- 2 cups milk
- 1 teaspoon dried chipotle powder
- 1 teaspoon salt
Method
- Slice chiles and jalapeno in half lengthwise and remove seeds and pulp.
- Grill or broil,
- Cut sides facing away from the heat, for 3 to 5 minutes, or until skin is blackened.
- Place in a ziplock bag and allow to sweat for 5 minutes.
- Remove skins and dice chiles and jalapeno.
- Toss bread cubes with chiles, cheeses, onion and cilantro.
- Place in a 4-quart casserole that has been sprayed with nonstick cooking spray.
- Mix remaining ingredients together and then pour over bread mixture, making sure all the bread cubes are saturated.
- Bake, uncovered, at 375 degrees for 35 to 40 minutes, or until lightly browned and almost set in the center.
