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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 1 1/2 pounds fresh strawberries, hulled
- 2 tablespoons raw coconut nectar (or agave nectar)
- 1/2 cup plus 1 tablespoon coconut milk
- 1 1/2 teaspoons freshly squeezed lime juice
- 1/8 teaspoon salt
Method
- Throw the strawberries in a food processor or blender and process until complete smooth and liquid-y. Strain through a food mill, chinoise or other fine mesh strainer to remove the seeds. You should end up with about 2 cups of strawberry puree in the end. Pour the puree into a bowl.
- Add the nectar, coconut milk, lime juice and salt. Whisk until the soup is completely smooth.
- Chill until ready to serve.
