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Ingredients
- 2 c. sour cream
- 2 1/2 oz. envelopes instant Bloody Mary cocktail mix
- 2 Tbsp. chopped chives
- 2 Tbsp. dried capers
Method
- In a medium bowl, combine ingredients.
- Refrigerate at least 2 hours until well chilled.
- Serve as a dip for raw vegetables, seafood or meat.